Freecoa is the new ingredient created using Italian carob and our innovative process to make it as tasty as chocolate but reaaaaly sustainable!

What makes Freecoa great for our dogs?

  • Without Cocoa

    Theobromine, contained in cocoa, is a natural alkaloid that is harmful to dogs

  • No added sugars

    It does not compromise the health of our four-legged friends

  • Caffeine Free

    It does not cause cardiac or behavioral complications

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Freecoa is the joy of letting our four-legged friends enjoy one of life's little pleasures!

Thanks to the absence of cocoa it does not contain theobromine!

The right combination between the irresistible taste of chocolate and respect for the well-being of our four-legged friends.

“It does not contain cocoa, but a mixture of carob pulp and vegetable oils that make it a completely safe food for the dog's health”

Professor Giacomo Biagi

Dog and Cat Nutrition Teacher

Carob Pulp

Reuse of carob pulp, a by-product of the carob bean flour industry.

Patented process

Fermentation and roasting to replicate the cocoa production process and create an authentic taste.

Grinding and mixing

Combining carob with other sustainable ingredients to create Freecoa.

Refining and tempering

Using traditional chocolate making methods to achieve the best quality.

Freecoa is suuuper sustainable!

  • Local

    Carob is drought-resistant and helps conserve precious resources.

  • Not used

    Generally only the carob seeds are used, but to create Freecoa it is possible to use even the underutilized parts

  • Less CO2

    Local production and pesticide-free methods promote sustainable agricultural practices

  • Less Water

    Carob is drought-resistant and helps conserve precious resources.

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